To eat in a restaurant in Chipiona, Spain is to eat great Mediterrenean cuisine with a great dose of Atlantic Ocean influence. It is a cuisine where fish and vegetables are part of a good table, a tasty and healthy one as well. Chipiona is a place in which delicious fish like sole fish, tuna and the famous Urta are cooked in a dozen different ways. You must also taste the delicious king prawn from San Lucar. A great local wine is the best way to wash it all down.

To eat in Chipiona is to enjoy the best fresh fish in Cadiz, Spain. It was probably just unloaded from a fishing boat hours earlier. It can´t get any fresher than that! The Gastronomy in Chipiona is rich and varied and has many delicious, stews, prawn tortillas and many other delights that should be tasted here.

Enjoy the food in the Costa de la Luz in a great restaurant in Chipiona part of Andalusia, Spain!